| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Food networ, Food3 | 1 | servings | |
INGREDIENTS
| 2 | lg | Mangoes |
| 250 | ml | Double cream |
| 250 | ml | Coconut milk |
| 6 | tb | Desiccated coconut |
INSTRUCTIONS
Peel and stone the mangoes and puree the flesh until smooth. Whip the cream to a dropping consistency. Put the coconut milk into a bowl, add the pureed mango and mix together. Fold in the cream and coconut and freeze in an ice cream machine. Serve with lots of fresh basil leaves scattered over the top. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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