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CATEGORY CUISINE TAG YIELD
Dairy Not, Sent 6 Servings

INGREDIENTS

1 c Sliced ripe banana
3/4 c Peeled mango, chopped
1/3 c Orange juice
3 tb Fresh lime juice
1 1/2 c 2% milk
3/4 c Sugar
1 16oz carton vanilla low-fat yogurt

INSTRUCTIONS

Combine first 4 ingredients in blender; process until smooth. Combine
banana mixture and remaining ingredients in a large bowl; stir well with a
whisk.
Pour mixture into the freezer can of and ice cream freezer; freeze
according to manufacturers instructions. Spoon into a freezer-safe
container; cover and freeze (ripen) at least 1 hour.
NOTES : Per serving:
Recipe by: Cooking Light - April 1997 Posted to EAT-L Digest 04 Apr 97 by
The Taillons <taillon@ACCESS.MOUNTAIN.NET> on Apr 7, 1997

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