| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Bread | 12 | Servings | |
INGREDIENTS
| 2 | c | Flour; sifted |
| 2 | ts | Cinnamon |
| 2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 1/4 | c | Sugar |
| 2 | Eggs | |
| 3/4 | c | Oil |
| 2 1/2 | c | Chopped mango (about 3 large) |
| 1 | ts | Lemon juice |
| 1/2 | c | Raisins |
INSTRUCTIONS
From: msflaxen@netcom.com (Ms Flaxen) Date: 27 Jun 1995 08:46:48 -0500 This is always a great hit - I've been making it since I found it in the Times. No coconut in it, but what could it hurt? This recipe originated at the Kaanapali Beach Hotel. Combine first 5 ingredients. In small bowl beat eggs with oil and add to flour mixture. Stir in mangoes, lemon juice and raisins. Turn into 2 greased 8 X 4 inch loaf pans [I use one 12 c bundt pan instead] and bake at 350 (325 for glass pans) for one hour or until wooden pick inserted in center comes out clean. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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