CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
Cheesecakes |
1 |
Servings |
INGREDIENTS
16 |
oz |
Cream Cheese |
2/3 |
c |
Sugar |
2 |
|
Eggs |
2/3 |
ts |
Vanilla |
3 |
tb |
Mango pulp |
1 |
|
Graham cracker crust |
INSTRUCTIONS
Mix cream cheese, vanilla, and sugar well. Add eggs one by one and
mix well. Add mango pulp and mix well.
Follow the instructions to prepare the ready-made Graham cracker
crust, pour the mixture in, and bake at 350 degrees F for about 30
minutes. Check after 25 minutes and make sure the cream cheese
mixture is baked but not browned.
Spoon a layer of mango pulp on top. Cool and referigate.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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