| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Relishes | 1 | Servings | ||
INGREDIENTS
| 8 | c | Chopped mangoes or peaches |
| 2 | c | Apple cider vinegar |
| 1 | c | Raisins |
| 1 | sm | Onion, chopped finely |
| 3 | lg | Cloves garlic, finely minced or pressed |
| 1/4 | ts | Ground ginger* |
| 2 | Whole dried hot red chiles* | |
| 1/2 | c | Firmly packed brown sugar |
INSTRUCTIONS
In a 4 to 5-quart kettle, combine all ingredients. Bring to a boil over medium-high heat, cover and simmer, stirring occasionally, until mangoes are tender (about 20 minutes). *Blend 1 teaspoon grated fresh ginger or 1/4 ts ground ginger and 1 or 2 small, dried whole hot red chiles, coarsely chopped. Continue simmering, uncovered, stirring occasionally, as mixture thickens, for about 15-20 more minutes. Immediately ladle chutney into hot sterilized 1/2- pint canning jars. Wipe rims clean and top with scalded lids, then screw on bands. Let cool and test for seal. Store in a dark cool place. If you are not canning it, then store in bottled jars in the refrigerator. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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