Name: Mango Chutney
Ingredients: 2 1/4 c Cider vinegar; 3 1/2 c Sugar; 2 tb Chopped gingerroot; 2 sm Dried red chiles; optional and chopped; 1 Garlic clove; minced; 1 1/4 ts Salt; 4 c Coarsely chopped mangoes; (peeled, half-ripe,; 3 c Raisins

As people who want to help addicts, we need something very powerful to break the hold of idols. Pleas, tears, arguments, or threats will not penetrate. Reason is useless. We cannot simply say, “Stop doing drugs, get control of yourself, stop worshipping an idol.” As a result of spiritual oppression, drug worshippers may be very intelligent, but they can be oblivious to the destruction and slavery associated with drug abuse. They need the power of God (1 Cor. 1:18), the message of Christ crucified and risen. Other therapies can offer sobriety, but only this good news is powerful enough to liberate the soul.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Fruits		Canning, Gifts, Fruits, La-times	3	Servings

INGREDIENTS

2 1/4	c	Cider vinegar
3 1/2	c	Sugar
2	tb	Chopped gingerroot
2	sm	Dried red chiles; optional and chopped
1		Garlic clove; minced
1 1/4	ts	Salt
4	c	Coarsely chopped mangoes; (peeled, half-ripe,
3	c	Raisins

INSTRUCTIONS

The perfume of mangoes and the fire of chiles combine to create a wonderful
chutney that offers a complementary flavor to grilled chicken or fish.
Boil vinegar and sugar 5 minutes. Add gingerroot, chiles, garlic and salt.
Cook 10 minutes longer. Add mangoes and raisins. Cook over low heat until
mixture thickens to desired consistency. Pour into hot sterilized jars and
seal.
Makes 3 pints (C) 1992 The Los Angeles Times
Posted to MC-Recipe Digest V1 #898 by Nancy Berry <nlberry@prodigy.net> on
Nov 10, 1997

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“Nothing else ruins the truth like stretching it.”