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CATEGORY CUISINE TAG YIELD
Grilling, Marinades 4 Servings

INGREDIENTS

3 tb Mango chutney
2 tb Dijon mustard
1 tb Orange marmalade OR apricot jam
Several drops hot sauce
Several drops lemon OR lime juice

INSTRUCTIONS

Mix together in the order listed.
*REF www.sfgate.com "THE ESSENTIAL GRILLING GUIDE: Everything you need to
know to get you through the barbecue season," by Marlena Spieler, Wed
5/13/98; San Francisco Chronicle
>Sent by Hanneman
Notes: makes enough for about 2 pounds of food. See Also "Grilling3:
Marinades and Rubs"
Recipe by: Essential Grilling Guide, by Marlena Spieler
Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 14,
1998

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