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CATEGORY CUISINE TAG YIELD
Grilling, Marinades 4 Servings

INGREDIENTS

3 T Mango chutney
2 T Dijon mustard
1 T Orange marmalade OR apricot
jam
Several drops hot sauce
Several drops lemon OR lime
juice

INSTRUCTIONS

Mix together in the order listed.  *REF www.sfgate.com "THE ESSENTIAL
GRILLING GUIDE: Everything you  need to know to get you through the
barbecue season," by Marlena  Spieler, Wed 5/13/98; San Francisco
Chronicle  >Sent by Hanneman  Notes: makes enough for about 2 pounds of
food. See Also "Grilling3:  Marinades and Rubs"  Recipe by: Essential
Grilling Guide, by Marlena Spieler  Posted to MC-Recipe Digest by
Kitpath <phannema@wizard.ucr.edu> on  May 14, 1998

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