Name: Mango-Crab Salad Sandwiches
Ingredients: 1/4 c Reduced-fat mayonnaise; 1 tb Minced celery; 1 tb Fresh cilantro; 2 ts Fresh lemon juice; 1 ts Chopped jalapeno pepper; 2/3 c Diced peeled mango; 6 oz Crabmeat, (1 can) drained; 2 Curly leaf lettuce leaves; 1 English muffin, split and toasted; 1 tb Slivered almonds, toasted

[The Bible speaks of God’s glory in three ways.] First, glory is the inward majesty of God; second, it is the brightness God sometimes shines out into the world; third, it is the worship we offer to God. When we see God’s glory, the proper way for us to respond is to give Him the glory-to offer Him all the honor and praise He deserves. As Jonathan Edwards concluded, “The end of the creation is that the creation might glorify [God]. Now what is glorifying but a rejoicing at that glory He has displayed?”

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Meats	English	Sandwiches	2	Servings

INGREDIENTS

1/4	c	Reduced-fat mayonnaise
1	tb	Minced celery
1	tb	Fresh cilantro
2	ts	Fresh lemon juice
1	ts	Chopped jalapeno pepper
2/3	c	Diced peeled mango
6	oz	Crabmeat, (1 can) drained
2		Curly leaf lettuce leaves
1		English muffin, split and toasted
1	tb	Slivered almonds, toasted

INSTRUCTIONS

Combine first 5 ingredients in a bowl; stir well.
Add mango and crabmeat; toss gently to coat. Arrange 1 lettuce leaf on each
muffin half, and top each with 3/4 cup crab mixture. Sprinkle with almonds.
Yield: 2 servings.
Per serving: 361 Calories; 15g Fat (37% calories from fat); 24g Protein;
34g Carbohydrate; 66mg Cholesterol; 652mg Sodium
Recipe by: Cooking Light, Sept 1994, page 106
Posted to MC-Recipe Digest V1 #410 by [email protected] on Jan 28, 1997.

A Message from our Provider:

“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”