| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desserts, Fruits, Low fat, Eat-lf mail | 2 | Servings | |
INGREDIENTS
| 2 | md | Mangos, Soft, Ripe |
| 1 | Lime | |
| 2 | tb | Sugar, To 3 T |
| Juice Of 1 Lime And Some Of The Pulp | ||
| Grand Marnier, Optional, **Note |
INSTRUCTIONS
*NOTE: Can use any other liqueur you prefer if you want...optional. Peel, the mango and cut the flesh in chunks off the pit. Put the chunks into a bowl. Add 2 - 3 T sugar, juice and some pulp from the lime. Julienne a piece of the lime rind and add that to the bowl. If you are adding liqueur put that in also. Mix gently. Let marinade for a while in the refrigerator to blend flavors. Serve. This is very, very good!! Entered into MasterCook and tested for you by Reggie & Jeff Dwork <[email protected]> NOTES : Cal 151.3, Fat 0.5g, Carb 40.3g, Fib 3.5g, Pro 1g, Sod 4mg, CFF 2.4%. Recipe by: Cooking With Claudine, Jacques Pepin Posted to Digest eat-lf.v097.n088 by Reggie Dwork <[email protected]> on Apr 02, 1997
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