CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
Indian |
Mridula’s, Indian, Kitchen |
1 |
servings |
INGREDIENTS
25 |
g |
Whole milk natuarl yoghurt; (1 oz) |
25 |
g |
Creme fraiche; (1 oz) |
40 |
g |
Mango puree; (1 1/2 oz) |
1/2 |
ts |
Chilli powder |
1/2 |
ts |
Salt |
1/2 |
ts |
Ground cumin |
INSTRUCTIONS
Buy ripe fresh mango for the most savoury taste. Once peeled, you can chop
it and push through a sieve or puree in an electric blender. Sliced canned
mangoes can be used if drained thoroughly, but this will produce a slightly
sweet and savouryt taste.
Mix all the ingredients thoroughly and chill for 1-2 hours before serving.
DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.
A Message from our Provider:
“When praying, don’t give God instructions – just report for duty.”