CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
Brazilian |
|
1 |
Servings |
INGREDIENTS
5 |
tb |
Water |
1 |
pk |
Gelatin |
2 |
lg |
Mangoes; diced |
1 |
cn |
Sweetened condensed milk |
1 |
cn |
( same as the condensed milk) of water |
INSTRUCTIONS
Here are ome recipes from a Brazilian cooking show that i've just
translated for you. I haven't tried them all yet, but they looked real
yummy:
Place the mangoes and the 1 can measure of water in a blender and run the
machine to make a thick juice.Stir in the condensed milk. Dissolve the
gelatin in the 5 tbs water. Mix the dissolved gelatin with the mango cream.
Pour into a mold, chill 5 hours. Unmold and serve with a blueberry sauce.
Recipe by Marlene Bispo Posted to EAT-L Digest by Leon & Miriam Posvolsky
<miriamp@POBOX.COM> on Dec 18, 1997
A Message from our Provider:
“Where love is, God is. #Henry Drummond”