| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Dessert, African, Ivory coast, Fruit | 6 | Servings | |
INGREDIENTS
| 20 | x | Very ripe mangoes,peeled |
| 60 | ml | Cointreau (optional) |
| 500 | ml | Thick cream |
| Mint sprigs for garnishment |
INSTRUCTIONS
Extract all the mango flesh, including that from the skins and the central seed. Put the flesh in a blender with Contreau and cream and blend for 30-45 secs. Pour into either a large dessert serving bowl or into individual dessert glasses. Chill until set. Before serving, decorate with mint sprigs. From: A Taste of Africa by Dorinda Hafner Typed by: Joell Abbott 8/94 Submitted By JOELL ABBOTT On 08-16-94 Posted to MM-Recipes Digest V4 #036 by "Deborah Kühnen" <DEBKUHNEN@msn.com> on Feb 4, 97.
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