Name: Mango-Ginger Sauce (For Shrimp)
Ingredients: 2 ts Ginger; grated; 2 tb Rice vinegar; 3 Whole mangos; ripe; 3 tb Tabasco Habenero Hot Pepper Sauce; 2 lg Garlic cloves; chopped; 3 tb Olive oil; 1/4 c Orange juice

CATEGORY	CUISINE	TAG	YIELD
			4	Servings

INGREDIENTS

2	ts	Ginger; grated
2	tb	Rice vinegar
3		Whole mangos; ripe
3	tb	Tabasco Habenero Hot Pepper Sauce
2	lg	Garlic cloves; chopped
3	tb	Olive oil
1/4	c	Orange juice

INSTRUCTIONS

Combine grated ginger and rice vinegar in a small nonreactive bowl. Set
aside. Puree mangos in blender until smooth. Add remaining ingredients
(ginger-vinegar mixture last) to blender container. Puree until smooth.
Serve at room temperature as a garnish ro dipping sauce for Hot Grilled
Shrimp. Refrigerate leftover sauce up to 2 days.
Recipe by: Chile Pepper Magazine
Posted to recipelu-digest by Terry Pogue <tpogue@idsonline.com> on Feb 26,
1998

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