Name: Mango Jam
Ingredients: 2 c Pulp of ripe mangoes; 1 c Sugar *; 1/2 ts Citric acid

CATEGORY	CUISINE	TAG	YIELD
		Canning	1	Servings

INGREDIENTS

2	c	Pulp of ripe mangoes
1	c	Sugar *
1/2	ts	Citric acid

INSTRUCTIONS

* (increase to 1 1/3 cup if pulp is sour and slightly underripe).
Wash mangoes thoroughly. Peel skins and scrape pulp from the seeds bu using
a stainless steel spoon. Process in a blender or food processor until
uniform in texture. Measure pulp and combine with sugar. Cook in a heavy
saucepan, constantly stirring with a wooden spoon until it is thick enough
to be spooned out when lifted from the pan. Place in warm, sterile jars and
seal at once.JM.
Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@email.msn.com> on Feb 2,
1998

A Message from our Provider:

“God is a know-all”

When we fail to observe the third commandment, when we fail to honor God as God, and use His name as a curse word, or in a flippant, careless manner, we fail to fulfill this first petition (of the Lord’s Prayer to “hallow” God’s name). Perhaps nothing is more commonplace in our culture than the expression that comes from people's lips on many occasions, when they say simply, “Oh, my God.” This careless reference to God indicates how far removed our culture is from fulfilling the petition of the Lord's Prayer. It should be a priority for the church and for every individual Christian to make sure that the way in which we speak of God is a way that communicates respect, awe, adoration, and reverence. How we use the name of God reveals more clearly than any creed we ever confess our deepest attitudes towards the God of the sacred name.

R.C. Sproul