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CATEGORY CUISINE TAG YIELD
Vegetables Indian Indian, Vegan, Vegetarian, Beverages 2 Servings

INGREDIENTS

1/2 c Mango pulp, canned
1 c Water

INSTRUCTIONS

Put the mango pulp and the water into a juice container.  Cover and shake.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip

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