| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | Beverage | 1 | Servings | |
INGREDIENTS
| 1 | c | Plain yoghurt |
| 1/4 | c | Cold water |
| 3/4 | T | Sugar plus extra to taste |
| 1/4 | c | Mango pulp |
| 1/4 | up to | |
| 1/2 | t | Ground cardamom, plus extra |
| for garnish if desired. | ||
| 3 | Cubes |
INSTRUCTIONS
From: dkuttner@proaxis.com (Donna Holberg Kuttner) Date: Wed, 7 Aug 1996 15:57:51 -0700 (Adapted from Madhur Jaffrey and printed in Portland Oregonian 8-6-96) Place all ingrediants in blender and puree until smooth. Add extra sugar to taste if desired. Garnish with ground cardamom. Add extra ice if desired. JEWISH-FOOD digest 305 From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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