| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salsa |
1 |
Servings |
INGREDIENTS
| 2 |
|
Mangos, peeled pitted |
|
|
diced |
| 1 |
|
Red onion, diced |
| 1/2 |
|
Red bell pepper, seeded |
|
|
diced |
| 1/3 |
c |
Fresh lime juice |
| 1 |
|
Jalapeno, minced |
| 1 |
T |
Cumin seeds, roasted and |
|
|
ground |
| 3 |
T |
Cilantro, fresh finely |
|
|
chopped |
|
|
Salt and black pepper to |
|
|
taste |
INSTRUCTIONS
In a bowl, combine all ingredients and mix well. Salsa will keep in
refrigerator for 2 days. Recipe by: Schlesinger - License To Grill
Converted by MM_Buster v2.0l.
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