| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 20 | Servings | |
INGREDIENTS
| 1/2 | c | Reduced-fat mayonnaise, or |
| light mayonnaise | ||
| 1/2 | c | Mango puree, fresh or thawed |
| frozen | ||
| 1/4 | c | Light sour cream |
| 1/4 | t | Salt |
| 1/8 | t | Pepper |
| 2 | T | Lime juice |
| 8 | oz | Medium shrimp, cooked |
| shelled and deveined | ||
| 20 | Melba rounds or toasts |
INSTRUCTIONS
In small bowl, combine mayonnaise, mango puree, sour cream, salt, pepper and lime juice. Spoon mayonnaise mixture onto melba rounds; top with a shrimp. Makes 20 servings. Preparation time: About 10 minutes. Per serving: About 67 cal, 3 g pro, 4 g car, 5 g fat,61% cal from fat, 22 mg cholesterol, 156 mg sod, 0 g fiber. Busted by Gail Shermeyer <[email protected]> Recipe by: Low-Fat Meals, Woman's Day, 4/96 Posted to MC-Recipe Digest V1 #895 by [email protected] (Shermeyer-Gail) on Nov 09, 1997
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