| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Italian | Dessert | 4 | Servings |
INGREDIENTS
| 2 | Mangoes; peeled and cubed | |
| 1 | Cake of silky bean curd; rinsed and drained | |
| 2 | tb | Sugar |
| 4 | Mint leaves | |
| 1 | tb | Rum |
INSTRUCTIONS
From: Pat Gold <plgold@ix.netcom.com> Date: Fri, 12 Jul 1996 18:11:55 -0700 I came across a magazine called "La Cocina Italiana" today ... I think this is issue # 2. At any rate there were 3 recipes in an article called Kosher (In Accordance with the Jewish Dietary Laws) and although I haven't tried them they sounded interesting enough to post to the list. "Cooking Kosher with Colette Rossant". 1. Place all the ingredients, except the mint, in a food processor. Puree. 2. Pour in 4 wine glasses and garnish with fresh mint leaves. 3. Refrigerate until ready to serve. JEWISH-FOOD digest 254 From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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