| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 8 | Servings | ||
INGREDIENTS
| 14 3/4 | oz | Mangoes; drained |
| 8 | oz | Cream cheese; softened |
| 1 | lg | Lemon jello |
| 1 1/2 | c | Water; boiling |
| 1 | Lemon; juice of | |
| 1 | pk | Unflavored gelatin; dissolved in 1/2 cup water |
INSTRUCTIONS
Put mangoes and cream cheese in a blender; blend until smooth. Dissolve lemon Jello in boiling water. Add blended mango and cream cheese mixture and lemon juice. Mix together and add unflavored gelatin. Pour into a 1 1/2 quart mold. Chill until set. Serves 8 and more if served as salad. If you use a ring type mold it is beautiful with the center filled with fresh strawberries. Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@email.msn.com> on Feb 6, 1998
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