| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eastwest2 | 8 | servings | ||
INGREDIENTS
| 16 | oz | Fresh orange juice |
| Juice of 6 limes | ||
| 2 | Mangoes; peeled, chopped | |
| 1/4 | c | Cointreau |
| Zest of 2 oranges | ||
| 8 | Honey Sesame Tuiles; see * Note |
INSTRUCTIONS
* Note: See the "Honey Sesame Tuiles" recipe which is included in this collection. In a food processor, add everything and puree smooth. Place in small pan and freeze over night. Use a fork to scrape granite and serve in Honey Sesame Tuile bowls. Garnish with fresh mango slices and orange zest. This recipe yields 8 servings. Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1A38) - from the TV FOOD NETWORK" S(Formatted for MC5): "10-27-1999 by Joe Comiskey - jcomiskey@krypto.net" Per serving: 48 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; 8g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Ming Tsai Converted by MM_Buster v2.0n.
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