Name: Mango Papaya Chutney
Ingredients: 2 Mangoes, peeled, seeded, cut into 1/2 inch pieces; 2 md To 3 md papayas, peeled, seeded, cut inot 1/2 inch pieces; 1 c Cider vinegar; 1 c Packed brown sugar; 1/2 c Raisins; 2 tb Finely chopped fresh peeled ginger; 1 ts Finely chopped garlic; 1 ts Finely chopped fresh hot chillies; 1 ts Ground allspice; 1 tb Salt

I [do not] necessarily understand every decision or... agree with every action the various levels of government have taken. But that’s the very nature of submission. God doesn’t call us to follow leadership only when we fully agree with it. It has struck me that the New Testament’s posture toward civil leaders is generally positive. It seems to nudge us toward the assumption that governments are acting wisely, not foolishly; that our opinion toward their actions should generally be favorable, not skeptical; that our words about them should be supportive, not rebellious; and that our response to their decrees should generally be submissive, not resistant. Romans 13:1-7 is not about the limits of governmental authority, but about the goodness and necessity of Christian obedience. The same is true of 1 Peter 2:13-17 and Titus 3:1, not to mention Matthew 22:21.

Tim Challies

CATEGORY	CUISINE	TAG	YIELD
Grains		Relishes	4	Servings

INGREDIENTS

2		Mangoes, peeled, seeded, cut into 1/2 inch pieces
2	md	To 3 md papayas, peeled, seeded, cut inot 1/2 inch pieces
1	c	Cider vinegar
1	c	Packed brown sugar
1/2	c	Raisins
2	tb	Finely chopped fresh peeled ginger
1	ts	Finely chopped garlic
1	ts	Finely chopped fresh hot chillies
1	ts	Ground allspice
1	tb	Salt

INSTRUCTIONS

Date: Fri, 24 May 96 07:09:26 PDT
From: eboyd@shentel.net
Measure fruits to yield 7 cups.  Place in a large cooking pot. Add vinegar;
bring to boil over high heat. Reduce heat, simmer for 10 minutes, stirring
occasionally. Stir in remaining ingredients; simmer for about one hour,
until mango in tender, stirring occasionally. Transfer chutney to a bolw;
cover; refrigerate. Store for 2-3 days before using. For longer storage,
ladle into hot sterilized jars with lids and store in cool dark place.
Makes 4 cups.
Origin: Appeal, Spring issue Shared by: Sharon Stevens.
Posted to MealMaster Recipes List, Digest #144

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