Name: Mango Pepper
Ingredients: 2 lb Green (unripe) mango; peeled and chopped; 1/4 lb Scotch bonnet peppers; 4 Cloves garlic; 2 ts Salt; 1/4 c White vinegar

CATEGORY	CUISINE	TAG	YIELD
		Sauce	1	Servings

INGREDIENTS

2	lb	Green (unripe) mango; peeled and chopped
1/4	lb	Scotch bonnet peppers
4		Cloves garlic
2	ts	Salt
1/4	c	White vinegar

INSTRUCTIONS

From: Ray Orosz <[email protected]>
Date: Thu, 11 Jul 1996 12:04:14 -0400 (EDT)
Just came across this interesting recipe from Guyana:
Put all ingredients into a blender. Blend until thick and slushy.  Use
instead of Tabasco Makes about 2 cups.
CHILE-HEADS DIGEST V3 #041
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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