| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Desserts=20 | 5 | Servings | |
INGREDIENTS
| 2 | Mangoes, 12 oz each | |
| 1 1/4 | c | Water |
| 2 | pk | Unflavored gelatin |
| 2/3 | c | Sugar |
| 1/2 | c | Milk |
| 1/2 | c | Coconut milk |
INSTRUCTIONS
Cut mango into 1/4 in cubes to make 1/2 cup. chop remaining mango to Make about 1 1/2 c. puree with 1 c cold water until smooth. Sprinkle gelatin over remaining 1/4 c cold water in a bowl; let soften for several min. Combine sugar and milk in a 2 qt saucepan. cook, stirring, over med-low heat, until sugar dissolves. remove from heat; add softened gelatin and stir untl dissolved. Add coconut milk and mango puree; whisk until bleneded. fold in diced mango. pour into a 1 qt mold or divide among 5 ramekins. cover and chill until firm, about 3 - 4 hours. Recipe by: CUNLINARY JOURNEY, Martin Yan Posted to MC-Recipe Digest V1 #484 by Rose Marr <rtm@marr.org> on Feb 26, 1997.
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