Name: Mango Salsa #1
Ingredients: 2 lg Ripe mangoes; 2 tb Sweet red pepper; minced; 2 tb Green onion tops; thinly sliced; 1 tb Cilantro or basil; chopped; 1 tb Fresh lime juice; 1 tb Fresh chile; minced; 1 ds Salt

Stick with your work. Do not flinch because the lion roars; do not stop to stone the devil’s dogs; do not fool away your time chasing the devil’s rabbits. Do your work. Let liars lie, let sectarians quarrel, let critics malign, let enemies accuse, let the devil do his worst; but see to it nothing hinders you from fulfilling with joy the work God has given you. He has not commanded you to be admired or esteemed. He has never bidden you defend your character. He has not set you at work to contradict falsehood (about yourself) which Satan’s or God’s servants may start to peddle, or to track down every rumor that threatens your reputation. If you do these things, you will do nothing else; you will be at work for yourself and not for the Lord. Keep at your work. Let your aim be as steady as a star. You may be assaulted, wronged, insulted, slandered, wounded and rejected, misunderstood, or assigned impure motives; you may be abused by foes, forsaken by friends, and despised and rejected of men. But see to it with steadfast determination, with unfaltering zeal, that you pursue the great purpose of your life and object of your being until at last you can say, “I have finished the work which Thou gavest me to do.”

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
		Sauce	4	Servings

INGREDIENTS

2	lg	Ripe mangoes
2	tb	Sweet red pepper; minced
2	tb	Green onion tops; thinly sliced
1	tb	Cilantro or basil; chopped
1	tb	Fresh lime juice
1	tb	Fresh chile; minced
1	ds	Salt

INSTRUCTIONS

Recipe By: La Times (15 July, 1993) by Marie Simmons
Before Peeling, Cut Mango Lengthwise Along Either Side Of Long, Flat
Central Pit. Cut Each Half In Half Lengthwise And Then Peel Off Skin. Dice
Mango Flesh Into 1/4" Pieces. Using Sharp Knife Cut Flesh From Pit. Combine
Mango, sweet red pepper, green onion, cilantro, lime juice to taste, chile
to taste and salt in small bowl. Sitr to mix. Add more lime juice to taste.
Serve salsa over grilled salmon or other fish or as relish with chicken.
Makes 4 servings. From: rec.food.cooking - Sdg@Wag.Caltech.Edu (Siddharth
Dasgupta)
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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