| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 2 | Mangos; peeled, pitted, and cut into 1/4 inch cubes | |
| 1/4 | c | Freshly squeezed lime juice |
| 1 | Serrano; jalapeno or arbol chili, seeds and membranes removed, minced | |
| 3 | Green onions; finely sliced | |
| 2/3 | c | Lightly packed fresh cilantro leaves, (remove stems before measuring) coarsely chopped |
| 1/4 | Red bell pepper; diced |
INSTRUCTIONS
Combine all the ingredients in a bowl and mix thoroughly with a fork. If possible, allow to sit at room temperature for 2 hours to allow flavors to blend. Yield: 6 servings CHEF DU JOUR BOB BLUMER SHOW #DJ 9285 Posted to MC-Recipe Digest V1 #815 by Holly Butman <butma001@acpub.duke.edu> on Sep 28, 1997
A Message from our Provider:
“Jesus: Everything else will fade”