| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Condiments | 1 | Servings | |
INGREDIENTS
| 1 | Mango; small diced | |
| 1/2 | Medium red onion; brunoise | |
| 3 | Green onion; thin bias slice | |
| 1 | oz | Roasted red bell pepper; brunoise |
| 3 | Juice of limes | |
| 2 | oz | Peeled; seeded roma tomato, small dice |
| 1 | tb | White wine vinegar |
| 2 | tb | Orange juice |
| 1 | tb | Olive oil |
| 1 | ts | Cumin |
| 1 | ts | Kosher salt |
| 1 | ts | Black pepper |
| 1/2 | Jalapeno pepper; seeded, brunoise |
INSTRUCTIONS
Mix all in a bowl well & let marinate for atleast 3 hours. NOTES : YIELDS: 2 cups Recipe by: S.C.I. - Jamie Posted to recipelu-digest Volume 01 Number 512 by CuisineArt <[email protected]> on Jan 13, 1998
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“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”