| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | Sauce | 4 | Servings | |
INGREDIENTS
| 1 | Ripe mango; peeled and diced | |
| 2 | tb | Minced shallot |
| 1 | tb | Capers |
INSTRUCTIONS
From: Sharon Kuritzky <kuritzky@buffnet.net> Date: Wed, 7 Aug 1996 22:01:52 -0400 (EDT) Mix all ingredients and let sit an hour or two (also OK the next day) JEWISH-FOOD digest 305 From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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