CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
4 |
Servings |
INGREDIENTS
1 |
|
Habanero chile |
1 |
|
Ripe mango |
1 |
lg |
Ripe peach |
1 |
|
Lime; juice of |
|
|
Curry powder |
|
|
Cumin |
INSTRUCTIONS
It's not exactly a salsa but I make a chutney that goes very well with
grilled meats and fish. I don't have the recipe at my office but roughly
it includes:
I just drop the habanero in a running food processor and then add the other
ingredients and pulse until semi smooth. The habanero gives it a nice heat
in contrast to the sweetness of the fruit. It's been a big hit at the
summer potlucks. I am giving this recipe from memory (which is fading
quickly it seems) so let me know if you would like the "official" recipe
and I will post it from home.
Tim Dunnuck
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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