| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 4 | Servings | ||
INGREDIENTS
| 1 | Habanero chile | |
| 1 | Ripe mango | |
| 1 | Ripe peach | |
| 1 | Lime, juice of | |
| Curry powder | ||
| Cumin |
INSTRUCTIONS
It's not exactly a salsa but I make a chutney that goes very well with grilled meats and fish. I don't have the recipe at my office but roughly it includes: I just drop the habanero in a running food processor and then add the other ingredients and pulse until semi smooth. The habanero gives it a nice heat in contrast to the sweetness of the fruit. It's been a big hit at the summer potlucks. I am giving this recipe from memory (which is fading quickly it seems) so let me know if you would like the "official" recipe and I will post it from home. Tim Dunnuck CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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