Name: Mango Sauce
Ingredients: 2 Mangoes; 45 ml 3 tbsp apple or orange juice

CATEGORY	CUISINE	TAG	YIELD
		Sauces	1	Servings

INGREDIENTS

2		Mangoes
45	ml	3 tbsp apple or orange juice

INSTRUCTIONS

Cut the mangoes in half and remove the stone with a sharp knife. Peel the
mangoes, then place the flesh in a blender with the fruit juice. Puree
until smooth. (Values per whole recipe).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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