| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 1 | Servings | ||
INGREDIENTS
| 2 | Mangoes | |
| 45 | ml | 3 tbsp apple or orange juice |
INSTRUCTIONS
Cut the mangoes in half and remove the stone with a sharp knife. Peel the mangoes, then place the flesh in a blender with the fruit juice. Puree until smooth. (Values per whole recipe). From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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