Name: Mango Sauce
Ingredients: 2/3 c Chopped peeled mango; 2/3 c Low-salt chicken broth; 2 ts Fresh lime juice; 1 1/2 ts Grated peeled gingerroot; 1 ts Minced seeded serrano chile

But it should also be said that Scripture does not ask us to believe in a contradiction. A contradiction would be “There is one God and there is not one God,” or “God is three persons and God is not three persons,” or even (which is similar to the previous statement) “God is three persons and God is one person.” But to say that “God is three persons and there is one God” is not a contradiction. It is something we do not understand, and it is therefore a mystery or a paradox, but that should not trouble us as long as the different aspects of the mystery are clearly taught by Scripture, for as long as we are finite creatures and not omniscient deity, there will always (for all eternity) be things that we do not fully understand.

Wayne Grudem

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Sauces	4	Servings

INGREDIENTS

2/3	c	Chopped peeled mango
2/3	c	Low-salt chicken broth
2	ts	Fresh lime juice
1 1/2	ts	Grated peeled gingerroot
1	ts	Minced seeded serrano chile

INSTRUCTIONS

Combine all ingredients in a small saucepan, and cook over medium heat 10
minutes, stirring occasionally. Pour into a blender, and process until
smooth. Yield: 1 cup (serving size: 1/4 cup).
Per serving: 16 Calories; 0g Fat (2% calories from fat); 2g Protein; 4g
Carbohydrate; 0mg Cholesterol; 87mg Sodium
NOTES : This recipe is featured with Salmon With Stir-Fried Vegetables and
Mango Sauce, Page 116.
Recipe by: Cooking Light, March 1995, page 116
Posted to bbq-digest by wight@odc.net on May 16, 1998

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