Name: Mango Shrimp
Ingredients: 1 Red bell pepper -- sliced; 1 Shallot -- minced; 2 ts Sesame oil; 1/2 c Fresh cilantro leaves --; Minced; 1 lb Shrimp -- cleaned and; Deveined; 3 tb Fresh lime juice; 2 ts Bon Appetit; 16 oz Black beans -- rinsed; 1 c Mango -- cut into 1" cubes; 8 oz Pasta -- small shells

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains		Shrimp, Pasta, Fruits	4	Servings

INGREDIENTS

1		Red bell pepper — sliced
1		Shallot — minced
2	ts	Sesame oil
1/2	c	Fresh cilantro leaves —
		Minced
1	lb	Shrimp — cleaned and
		Deveined
3	tb	Fresh lime juice
2	ts	Bon Appetit
16	oz	Black beans — rinsed
1	c	Mango — cut into 1" cubes
8	oz	Pasta — small shells

INSTRUCTIONS

In a medium bowl, toss shrimp with lime juice. Sprinkle generously with Bon
Appetit.  Set aside.
Bring a large pot of water to a boil.  Add pasta, and cook until just al
dente, 8-10 minutes.  Drain.
In a large non-stick skillet over medium heat, saute red bell pepper and
shallot in sesame oil until pepper is almost soft - do not allow to brown.
Add cilantro, and shrimp.  Continue to cook until shrimp is pink, stirring
occasionally, about 4 minutes.  Add black beans, cooked pasta and mango;
stir together.  Remove from heat when beans are heated through. Serve.
Posted to EAT-L Digest - 17 Jun
Date:    Tue, 18 Jun 1996 08:24:26 -0400
From:    Betsy Burtis <BuddoB@AOL.COM>
Recipe By     : Sharon Barbour, Eat-L

A Message from our Provider:

“God is unfeeling? Ha! Alongside him we’re as cold as stones”