Name: Mango Sorbet
Ingredients: 2 c Mango, pureed; 2 tb Syrup, simple *; 2 tb Juice, lime, fresh

We are all starved for the glory of God, not self. No one goes to the Grand Canyon to increase self-esteem. Why do we go? Because there is greater healing for the soul in beholding splendor than there is in beholding self. Indeed, what could be more ludicrous in a vast and glorious universe like this than a human being, on the speck called earth, standing in front of a mirror trying to find significance in his own self-image? It is a great sadness that this is the gospel of the modern world. The Christian Gospel is about 'the glory of Christ,' not about me. And when it is—in some measure—about me, it is not about my being made much of by God, but about God mercifully enabling me to enjoy making much of Him forever.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Fruits		Fruits, Desserts, Masterchefs, Frisco, 4sg	6	Servings

INGREDIENTS

2	c	Mango, pureed
2	tb	Syrup, simple *
2	tb	Juice, lime, fresh

INSTRUCTIONS

* Simple syrups are made from 1 cup of water and 1 cup of sugar mixed
together.
Strain the pureed mangos through a chinois (sieve) and add simple
syrup.  Add the lime juice.  Using an ice cream maker, chill and churn
until frozen.
Source: Great Chefs of San Francisco, Avon Books, 1984
Chef: Mark Miller, The Fourth Street Grill, Berkeley, CA
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip

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