| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
(500 ml) fresh mango flesh |
| 1 |
c |
(250 ml) banana; peeled and cut into chunks |
| 1 |
c |
(250 ml) pineapple; fresh or canned |
| 1 |
tb |
(15 ml) fresh lemon or lime juice |
| 1/4 |
ts |
(1 ml) freshly ground black pepper |
INSTRUCTIONS
Freeze the fruits, reserving some for garnish. Process the frozen fruits,
lemon or lime juice, and black pepper in a food processor to a sorbet
(sherbet) consistency. Serve in bowls or wine glasses, garnishing with the
reserved fruit. Serves 6.
Posted to EAT-LF Digest by Angie Phillips <[email protected]> on Nov 20, 1998,
converted by MM_Buster v2.0l.
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