| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetarian | Chutney, Salsas & | 6 | Servings | |
INGREDIENTS
| 2 | c | Mango, cut in 1/2" cubes |
| 2 | c | Pineapple, coarsely chopped |
| 2 | Red jalapenos, * see note | |
| 1/4 | c | Red onion, sliced paper-thin |
| Juice of one lime | ||
| 1/4 | c | Fresh cilantro, minced |
INSTRUCTIONS
stemmed, seeded and minced together with half the seeds. Combine ingredients gently and refrigerate. May be served immediately, or made a day ahead. NOTES : I adapted this from the recipe in Jump Up and Kiss Me! Spicy Vegetarian Cooking by Jennifer Trainor Thompson. This salsa is very colorful, hot, and has a wonderful exotic flavor. I even used it as 'salad dressing' for an avocado and romaine salad one night...it was great! MC formatted 1/31/97 by [email protected] Recipe by: Brenda Beach (Rooby) Posted to MC-Recipe Digest V1 #462 by "Rooby " <[email protected]> on Feb 1, 97.
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