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CATEGORY CUISINE TAG YIELD
Vegetarian Chutney, Salsas & 6 Servings

INGREDIENTS

2 c Mango, cut in 1/2" cubes
2 c Pineapple, coarsely chopped
2 Red jalapenos, * see note
1/4 c Red onion, sliced paper-thin
Juice of one lime
1/4 c Fresh cilantro, minced

INSTRUCTIONS

stemmed, seeded and minced together with half the seeds. Combine
ingredients gently and refrigerate. May be served immediately, or  made
a day ahead.  NOTES : I adapted this from the recipe in Jump Up and
Kiss Me! Spicy  Vegetarian Cooking by Jennifer Trainor Thompson.  This
salsa is very  colorful, hot, and has a wonderful exotic flavor. I even
used it as  'salad dressing' for an avocado and romaine salad one
night...it was  great! MC formatted 1/31/97 by MsRooby@msn.com Recipe
by: Brenda  Beach (Rooby)  Posted to MC-Recipe Digest V1 #462 by "Rooby
" <MsRooby@msn.com> on  Feb 1, 97.

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