Name: Mango Tart - Thailand
Ingredients: 250 g Ready made puff pastry; 4 tb Lime curd; 2 400 g mango slices; drained; Coconut slices to decorate; A little apricot jam; warmed and sieved

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CATEGORY	CUISINE	TAG	YIELD
Grains	Thai	Twelve, Chefs, Of, Christmas	4	servings

INGREDIENTS

250	g	Ready made puff pastry
4	tb	Lime curd
2		400 g mango slices; drained
		Coconut slices to decorate
		A little apricot jam; warmed and sieved

INSTRUCTIONS

Use ready roll pastry and trim to 30cm x 20cm. Transfer to a baking sheet
and prick all over. Spread the curd over the pastry, leaving a 1 inch
border. Arrange the mango slices over the pastry in overlapping rows,
leaving a 1cm border to the pastry.
Slightly cut into the pastry and bake at 200C for 20-25 minutes, until
browned. Paint the jam over the mango slices to glaze and scatter with the
coconut. Serve warm with real vanilla ice cream.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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