CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Salsa |
4 |
servings |
INGREDIENTS
2 |
c |
Mango; peeled and diced |
2/3 |
c |
Red bell pepper; chopped fine |
3 |
tb |
Tequila |
2 |
tb |
Orange juice |
1 |
tb |
Jalapeno; seeded and minced |
2 |
ts |
Mint; chopped |
1/2 |
ts |
Salt |
INSTRUCTIONS
Combine all ingredients in a small bowl; stir well. Cover and chill. Yield:
2 cups (serving size: 1/2 cup).
Converted by MM_Buster v2.0l.
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