| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruit-, Des | 4 | Servings | |
INGREDIENTS
| 2 | Ripe mangoes; peeled and chopped | |
| Dark rum; to taste, or lime juice | ||
| Superfine sugar or exotic honey, to taste, leatherwood honey from tasmania | ||
| 4 | Chilled kiwis; peeled and thinly sliced | |
| Fresh mint leaves; for garnish |
INSTRUCTIONS
Puree mango through a food mill; season to taste with lime juice, sugar or honey. Spread puree on bottom of a chilled dessert plate and center kiwi slices in the middle; garnish with mint Yield: 4 servings MC Format by Gail Shermeyer <4paws@netrax.net>. Recipe by: MONDAY TO FRIDAY SHOW #MF6716 Posted to MC-Recipe Digest V1 #727 by 4paws@netrax.net (Shermeyer-Gail) on Aug 08, 1997
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”