Name: Mangoes in Wine
Ingredients: 12 Ripe mangoes; 2/3 l Red wine; 130 g Castor sugar; 2 Pods fresh vanilla

We need something not of this world for spiritual combat, but something according to 2 Corinthians 10:4 that is “divinely powerful.” It’s the final piece of spiritual armor from Ephesians 6. It’s the only offensive weapon in the listing. It’s “the sword of the Spirit, which is the word of God” (Eph. 6:17). Since Satan is the “father of lies” (Jn. 8:44) we combat his deception with truth. What is truth? As Jesus said, “Sanctify them in the truth; Your word is truth” (Jn. 17:17). Let me be very clear, following the example of Jesus when He confronted Satan in the wilderness (Mt. 4:1-11), our primary weapon in spiritual warfare is the Bible.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Tahiti, Desserts, Ceideburg 2	1	Servings

INGREDIENTS

12		Ripe mangoes
2/3	l	Red wine
130	g	Castor sugar
2		Pods fresh vanilla

INSTRUCTIONS

Remove skin from the mangoes and slice in two, removing the seeds.
Arrange with hollow side upwards in a large bowl and cover with wine.
Add sugar and vanilla pods.  Bake for 45 minutes, allow to cool and
then chill well before serving.
From "Tahitian Cooking", Michel Swartvagher and Michel Folco. le
editions du pacifique, Papeete-Tahiti, 1980.  ISBN 2-85700-062-6.
Posted by Stephen Ceideberg; September 13 1992.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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