Name: Manhattan Clam Chowder
Ingredients: 1/2 c Diced bacon; 1 c Diced onions; 1/4 c Green pepper; 2 tb Butter; 2 tb Flour; 3 c Bottled clam juice; 2 c Chopped clams; 1/2 ts Thyme; 2 tb Tomato paste or ketchup; 2 c Diced potatoes

God has not given us one set of leadership principles for marriage relationships, another set for biological family relationships, and yet another for relationships in the larger (church) family. Though each sphere of influence broadens in terms of function and responsibility, the basic leadership principles are the same. A husband is to be a servant-leader to his wife, a father is to be a servant-leader in his family, and elders/overseers are to be servant-leaders in the family of God.

Gene Getz

CATEGORY	CUISINE	TAG	YIELD
Seafood		Soups, Fish	8	Servings

INGREDIENTS

1/2	c	Diced bacon
1	c	Diced onions
1/4	c	Green pepper
2	tb	Butter
2	tb	Flour
3	c	Bottled clam juice
2	c	Chopped clams
1/2	ts	Thyme
2	tb	Tomato paste or ketchup
2	c	Diced potatoes

INSTRUCTIONS

PLACE BACON, ONION, PEPPER and butter in a 3-quart pot over medium heat and
cook, stirring, 10 minutes. Sprinkle with flour and mix. Add the clam
juice, clams, thyme and tomato paste. Cover, bring to a boil and simmer for
15 minutes. Add potatoes, replace cover and cook until potatoes are tender,
another 10 to 15 minutes. Taste for salt and pepper. Serve piping hot.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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