0
(0)
CATEGORY CUISINE TAG YIELD
Italian Soups 8 Servings

INGREDIENTS

4 oz Bacon ; cut small pieces
1 c Onion ; minced
2 ts Parsley ; fresh flat leaf finely chopped
1/2 Bay leaf
2 c Celery ; minced
1 c Green pepper ; minced
3 c Minced clams ; 16 oz cans
16 oz Clam juice ; bottled
28 oz Italian-style tomatoes drain (saving liquid) and chop
4 c Potatoes ; peel/dice
2 ts Butter water
1/2 ts Black pepper ; freshly groun salt to taste parsley, fresh ; chopped for garnish

INSTRUCTIONS

In a heavy pot cook bacon with onion, parsley, and black pepper for about 5
minutes.  Add the 1/2 bay leaf, minced celery, and minced green pepper;
cook for 15 minutes. Add juice from minced clams, 1 eight-ounce bottle of
clam juice, reserved liquid from tomatoes, diced potatoes and water; simmer
for 25 minutes longer. Add the clams, tomatoes and second eight-ounce
bottle of clam juice; correct seasoning. Add butter; sprinkle top with
parsley.  Serve with crusty garlic bread or oyster crackers.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“All suffering can be traced back to people disobeying God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?