| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Soups & ste, Fish & seaf | 4 | Servings | |
INGREDIENTS
| 1/4 | lb | Diced bacon; fried & drained |
| 1 | lg | Onion; diced |
| 2 | Carrots; thinly sliced | |
| 3 | Celery with leaves; thinly sliced | |
| 1 | tb | Fresh parsley (or dried) |
| 1 | lg | Can tomatoes, broken up; with juice |
| 1 1/2 | ts | Salt |
| Black pepper | ||
| 1 | Leaf | |
| 1 | ts | Thyme |
| 3 | Potatoes; diced | |
| 2 | Or 3 cans clams with juice |
INSTRUCTIONS
Put all ingredients in crock pot. Stir to blend. Cover and cook on high for 1 hour, then on low for 8 hours. Serves 4. Posted to MM-Recipes Digest by rfalconmoors@juno.com (roseanne m M Brown) on Dec 1, 1998
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