Name: Manhatten Meatballs
Ingredients: 2 lb Ground beef; 2 c Soft bread crumbs; 1/2 c Chopped onion; 2 Eggs; 2 tb Chopped parsley; 2 ts Salt (I omit this); 2 Tblssp margarine (I omit this); 1 Jar (10 oz) apricot preserves; 1/2 c B-b-q sauce

As followers of Christ, we often suffer not because we are out of God's will but because we are in it, not because we lack faith but because we have faith. We suffer not because we need to be filled with the Spirit but because we already are. Stronger faith does not mean less suffering, but more suffering means stronger faith. Far from calling our faith into question, our afflictions result in our becoming more and more like Christ Himself.

D.R. McConnell

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs			1	Servings

INGREDIENTS

2	lb	Ground beef
2	c	Soft bread crumbs
1/2	c	Chopped onion
2		Eggs
2	tb	Chopped parsley
2	ts	Salt (I omit this)
2		Tblssp margarine (I omit this)
1		Jar (10 oz) apricot preserves
1/2	c	B-b-q sauce

INSTRUCTIONS

This is a recipe I use from the Kraft 75 Years of Good Food Ideas cookbook.
This one always goes over real well.
Combine meat, crumbs, onion, eggs, parsely and salt; mix lightly. Shape
into 1-inch meatballs. Brown in margarine; drain. Place in 2-quart
casserole. Combine preserves and b-b-q sauce; pour over meatballs. Bake in
350 degree oven, 30 minutes, stiring occasionally.
I usually brown the meatballs the night before and let them sit over night
in the sauce before I bake them. Or instead of baking them in the oven I'll
through them into a crock pot for a couple of hours (this is great for
football Sundays).
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
[email protected] on Feb 28, 1997.

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