Name: Manicotti #2
Ingredients: 2 lb Ricotta cheese; 1/2 lb Shredded mozzarella cheese; 1/2 c Grated parmesan cheese; 2 Eggs; 1 ts Salt; 1 ts Parsley flakes; 1/8 ts Pepper; 32 oz Jar spaghetti sauce; 1 lg Box manicotti pasta

I fear that if annihilationism is widely accepted by Christians, that will hinder the missionary enterprise. Many people have devoted their lives to bringing the gospel to the unsaved around the globe. Would they continue to do so if they really thought that the worst fate awaiting those who reject Jesus is final extinction? I seriously doubt it. Annihilationists can argue that the obliteration of the wicked is a terrible fate if measured against the bliss of the righteous. But when compared to suffering in hell forever, it is simply not that bad to cease to exist.

Robert Peterson

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Italian	Pastas, Italian	8	Servings

INGREDIENTS

2	lb	Ricotta cheese
1/2	lb	Shredded mozzarella cheese
1/2	c	Grated parmesan cheese
2		Eggs
1	ts	Salt
1	ts	Parsley flakes
1/8	ts	Pepper
32	oz	Jar spaghetti sauce
1	lg	Box manicotti pasta

INSTRUCTIONS

CHEESE FILLING
Mix all ingredients for cheese filling thoroughly. Cook manicotti pasta
according to package directions. Drain; handling carefully, stuff each
shell with 1/3-1/2 c. of cheese filling. Cover the bottom of a 3 quart
baking dish with a thin layer of spaghetti sauce. Lay shells side by side.
Pour remaining sauce over stuffed shells. Sprinkle top with extra parmesan
cheese. Bake ate 350 degrees F for 40 minutes or until hot & bubbly. NOTE:
I find the manicotti pasta hard to stuff & use large shell shaped pasta
instead. Walt MM
Posted to MM-Recipes Digest V4 #249 by Walt Gray <[email protected]> on
Wed, 11 Sep 1996.

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“Sir, my concern is not whether God is on our side; my greatest concern is to be on God’s side, for God is always right.#Abraham Lincoln”