Manicotti #2 – We Love God!

For if [a Christian] cannot thank and praise God as well in calamities and sufferings as in prosperity and happiness, he is as far from the piety of a Christian as he that only loves them that love him is from the charity of a Christian. For to thank God only for such things as you like is no more a proper act of piety than to believe only what you see is an act of faith. Resignation and thanksgiving to God are only acts of piety when they are acts of faith, trust and confidence in the divine goodness.

William Law

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Italian	Italian, Pastas	8	Servings

INGREDIENTS

2	lb	Ricotta cheese
1/2	lb	Shredded mozzarella cheese
1/2	c	Grated parmesan cheese
2		Eggs
1	t	Salt
1	t	Parsley flakes
1/8	t	Pepper
32	oz	Jar spaghetti sauce
1		Box manicotti pasta

INSTRUCTIONS

Mix all ingredients for cheese filling thoroughly. Cook manicotti
pasta according to package directions. Drain; handling carefully,
stuff each shell with 1/3-1/2 c. of cheese filling. Cover the bottom
of a 3 quart baking dish with a thin layer of spaghetti sauce. Lay
shells side by side. Pour remaining sauce over stuffed shells.
Sprinkle top with extra parmesan cheese. Bake ate 350 degrees F for  40
minutes or until hot & bubbly. NOTE: I find the manicotti pasta  hard
to stuff & use large shell shaped pasta instead. Walt MM  Posted to
MM-Recipes Digest V4 #249 by Walt Gray  <[email protected]> on Wed,
11 Sep 1996.

A Message from our Provider:

“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”