| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pasta-pd | 4 | Servings | |
INGREDIENTS
| 2 | tb | Olive oil |
| 1 | c | Diced carrots |
| 1/2 | c | Diced celery |
| 1 | c | Drained canned mushrooms |
| 2 | Cloves minced garlic | |
| 1/2 | ts | Dried oregano |
| 3 | c | Bottled spaghetti sauce (use your favorite brand) |
| 8 | lg | Refrigerated manicotti tubes |
| 3 | tb | Parmesan cheese |
| 1/4 | c | Minced fresh parsley-garnish |
INSTRUCTIONS
Preheat oven to 350 degrees F. In a skillet heat olive oil. Add carrot, celery and cook for 3 minutes. Then add mushrooms, garlic, oregano and cook, stirring for 3 minutes more. Stir in spaghetti sauce. Arrange manicotti tubes in a 9 x 13-inch baking dish. Spoon sauce over manicotti and sprinkle with Parmesan cheese. Place in oven and cook for 20 minutes. Uncover and bake for 5 to 10 minutes more until bubbling and heated through. Serve each portion topped with fresh parsley. Yield: 4 servings PASTA MONDAY TO FRIDAY SHOW #PS6506, Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved McBusted by Gail Shermeyer <4paws@netrax.net> on Mar 31, 1997 Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6506 Posted to MC-Recipe Digest V1 #549 by 4paws@netrax.net (Shermeyer-Gail) on Apr 04, 1997
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