| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiments, Spices | 6 | Servings | ||
INGREDIENTS
| 2 | tb | Paprika |
| 1 | tb | Chili Powder |
| 1 | ts | Ground Coriander |
| 1 | ts | Sugar |
| 1 | ts | Salt |
| 1 | ts | Ground Cumin |
| 1/2 | ts | Curry Powder |
| 1/2 | ts | Dry Mustard |
| 1/2 | ts | Black Pepper |
| 1/2 | ts | Dried Thyme Leaves |
| 1/2 | ts | Cayenne Pepper |
INSTRUCTIONS
Mix all ingredients together and rub on beef cuts such as T-bones, tenderloin, top sirloin and top loin (strip). Grill or broil 3-4 inches from heat 10-13 minutes for medium rare. From Dean Fearing, Chef, The Mansion on Turtle Creek, Dallas, TX From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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