| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Import | 1 | Servings | ||
INGREDIENTS
| 1 | c | Ground black pepper |
| 1/3 | c | Ground white pepper |
| 1 1/2 | tb | Ground cayenne pepper |
INSTRUCTIONS
Combine all ingredients. Cover tightly and store in a cool place. Use to season red meats and game before cooking. Formatted by suechef@sover.net Recipe by: DEAN FEARING #HE1A06 Posted to MC-Recipe Digest V1 #792 by Sue <suechef@sover.net> on Sep 19, 1997
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